The taste of raisin is particularly strong in this 75% dark chocolate made from cacoa beans from El Salvador. It was awarded silver medal in the International Chocolate Awards 2019 product competition. ✨Come visit us in Telliskivi Creative City.
The lovely golden autumn is right around the corner. Traditionally, we welcome the new season with a chanterelle caramel bonbon. By the way, our chanterelle bonbon was awarded a gold medal at the 2018 International Chocolate Awards. Hurry, the mushroom
One of our most distinct chocolate bars is crafted with beans from Haiti's 🇭🇹 Pisa cacoa farm. This 82% dark chocolate tastes like coffee, caramel, and almonds. In 2021, the Haitian Pisa chocolate bar was awarded a silver medal 🏅at
We have exciting news. The new 83% Mexico 🌵 bean-to-bar dark chocolate is now available. It is made from Finca La Roja farm's cacao beans. The chocolate has notes of nutty, strawberry, and caramel. ✨Come visit us in Telliskivi Creative City.
Guatemela 80% dark chocolate 🍫, which received a silver medal 🏅 at the International Chocolate Awards competition, is our second award-winning product this year. We are pleased with this recognition. We promise to make really good chocolate now and always
Very nice news! Our Venezuela Villa France 77% dark chocolate has won bronze medal in International Chocolate Awards competition. It has delicate floral taste. Come visit us in Telliskivi Creative City ✨
Genuine chocolate gelato! 🍦 We use Chokokoo bean-to-bar chocolates of various origins to make chocolate gelato. Let's see what kind of tasting reactions it triggered in folks. ✨Come visit us in Telliskivi Creative City.
Our friends from Brazil 🇧🇷, the famous land of cacao and samba 💃, taught us how to cool down and refresh ourselves on a hot day. Now Chokokoo has its first chilled drink - Brazilian lemonade. It is a mix
And very well so. Take a bar of Chokokoo bean-to-bar chocolate with you on a picnic, terrace, beach. Let it melt nicely in the sun, then swirl the strawberries in the melted chocolate. Yummy… 😋😎 ✨Come visit us in Telliskivi Creative
Marzipan was once considered a medicine 😯!? We mixed blackcurrant purèe with marzipan. The outcome is a delicious vegan-friendly bonbon 😋🌱 ✨Come visit us in Telliskivi Creative City