👉 Peru 85% dark chocolate is newest member of Chocokoo bean-to-bar 🍫 family
Hey! 👉 Peru 85% dark chocolate is newest member of Chocokoo bean-to-bar 🍫 family. Cacao beans used to make this tasty chocolate originate from Norandino cooperative in 🇵🇪 Peruvian Amazonia. Many of its farmers are part ofindigenous communities. The flavour
😋 New taste of the season!
Bonbons with fig ganache. Mild flavour and crunchy texture from the seeds. Coated in milk chocolate or in dark chocolate - as you wish. Visit us in Telliskivi Creative City✨
Cherry tonka truffle – Chocokoo’s classics
Fruity cherry purée filling. Seasoned with aromatic tonka beans with distinctive vanilla-almondish notes. And topped with freeze-dried cherrys. Welcome to Chocokoo 🙂
🎄 Merry Christmas!
Merry Christmas, folks! It is time to enjoy the holidays and spend time with loved ones. Chocokoo is overwhelmed with gratitude and sends very special wishes to Emilia, Kätlin and Ludvig for making all these nice chocolates. We will re-open
Finally here!!
Good old friends from Costa Rica and Honduras have arrived, finally. And our new kid on the block from Peruvian Amazonia. We are so grateful to all cacao farmers who help us to make all these fantastic chocolates 🌴🌞
Dear Witches and Ghosts! 👻
Chocokoo pumpkin-coloured Halloween bonbon is made of pumpkin-orange pate de fruit layer and pumpkin spice dark chocolate ganache layer 🎃 👉 You're most welcome to visit us in Telliskivi Creative City
It’s Mitten time!! 🍫
Experience wonderful world of flavours with our bean-to-bar chocolates of different origin. The main ingredients of chocolates are cacao beans and unrefined cane sugar. Take yourself to a journey to: - Haiti 82% - Honduras 80% - El Salvador 75% - Indonesia-Costa Rica blend
Hello September
We wish you the best school year and a lot of new knowledge! Chocolate boosts your brain!! 😉
Bergamot – A Taste of Summer
Bergamot is a beautiful greenish citrus fruit. We have put this slightly acidic bergamot ganache into white chocolate, suits so well with current summer Our White Bergamot Bonbon won bronze at the International Chocolate Awards Eastern European Chocolatier Competition in
Reserve unforgettable and inspiring chocolate workshop in Chocokoo!
We are restarting Chocokoo workshops. Come with friends, family or colleagues and experience inspiring chocolate workshops in Telliskivi Creative City in Tallinn Reservations and additional information: https://chocokoo.ee/en/chocolate-workshops/