👀 Kristel and Asso founded Chocokoo back in 2015. Team Chocokoo has always been international. We praise cultural diversity, shared knowledge, professionalism and entrepreneurship. Emilia is from Portugal 🇵🇹. She makes chocolate in Chocokoo. ✨Come visit us in Telliskivi Creative City

Yalcin is a true fan of Chocokoo chocolate workshops. He is on an inspirational journey to find out how to make his ideal DIY chocolate truffle 😇. Yalcin happily agreed to share his experience 🙏 Come visit us in Telliskivi Creative

While being near F-hoone, start walking 🚶towards railways 🛤 while passing big parking lot on your left. And there we are after 1 minute walk 😊🍫. We are open 🔓 from Monday to Saturday. Come visit us in Telliskivi Creative City✨!

Our newest familymember. Actually, she has been in our plans since Chocokoo was founded. Chocokoo gelato represents most popular and interesting flavours of our bean-to-bar chocolates and bonbons. All Chocokoo gelatos contain wholemilk and/or bean-to-bar chocolates and/or Valrhona Dulcey chocolate

Hey! 👉 Peru 85% dark chocolate is newest member of Chocokoo bean-to-bar 🍫 family. Cacao beans used to make this tasty chocolate originate from Norandino cooperative in 🇵🇪 Peruvian Amazonia. Many of its farmers are part ofindigenous communities. The flavour

Bonbons with fig ganache. Mild flavour and crunchy texture from the seeds. Coated in milk chocolate or in dark chocolate - as you wish. Visit us in Telliskivi Creative City✨

Fruity cherry purée filling. Seasoned with aromatic tonka beans with distinctive vanilla-almondish notes. And topped with freeze-dried cherrys. Welcome to Chocokoo 🙂

Merry Christmas, folks! It is time to enjoy the holidays and spend time with loved ones. Chocokoo is overwhelmed with gratitude and sends very special wishes to Emilia, Kätlin and Ludvig for making all these nice chocolates. We will re-open