Christmas preps in full speed in Chocokoo. Pinecone shaped bonbons with gingerbread crumbs make perefect fit for Santa’s Bag and a delicious note for Christmas menu. ✨Come visit us in Telliskivi Creative City.
It’s getting damp and coolish outside 🌧🤧. We might have a solution for that - hot chocolate a la Chocokoo. We make it with Chocokoo bean-to-bar chocolate and whole milk (or plant based milk if you wish so). We also
👀 Kristel and Asso founded Chocokoo back in 2015. Team Chocokoo has always been international. We praise cultural diversity, shared knowledge, professionalism and entrepreneurship. Emilia is from Portugal 🇵🇹. She makes chocolate in Chocokoo. ✨Come visit us in Telliskivi Creative City
Yalcin is a true fan of Chocokoo chocolate workshops. He is on an inspirational journey to find out how to make his ideal DIY chocolate truffle 😇. Yalcin happily agreed to share his experience 🙏 Come visit us in Telliskivi Creative
Smooth start your expeditious week with a bite of bean-to-bar chocolate 🧘♀️ ✨Come visit us in Telliskivi Creative City and taste our View this post on Instagram
👉Did you know that all our bean-to-bar chocolates of Costa Rican origin are our house chocolates. Our bean-to-bar journey started back in 2015 after visiting cacao farms 🌾in Costa Rica. Come visit us in Telliskivi Creative City in Tallinn✨!