Dark milk 50% chocolate with coffee. We have combined the stimulating effect of Costa Rican cacao beans and Costa Rican coffee beans into one delicious bar sprinkled with cacao nibs and ground coffee. Cacao and coffee have a lot in common: importance
We received fantastic news from International Chocolate Awards 2020 on July 9th. Chocokoo won one gold and one bronze medal!!! Eastern European Chocolatier Competition 2020: GOLD - Chocokoo Dark Baked Apple Calvados bonbon; BRONZE- Chocokoo White Bergamot bonbon. Competition was tough! We were competing
We arranged our very first open workshop on July 7h to celebrate World Chocolate Day and rolled some very nice truffles. Seven people who did not know each other before met up and had a fun evening at Chocokoo. Truffle-making
The flavours of every bean-to-bar chocolate origin are unique and take you to a pleasant journey all over the world. Costa Rica - taste the red berries from awesome Central-American cacao country. Vietnam - taste the slight acidity from the land of
This weekend we are celebrating Chocokoo’s 5th birthday!!! This journey has been educative, challenging and motivating. Huge thank you to all people in this journey, all Chocokoo’s team members and dear customers who share our passion for delicious chocolate and sustainable
Chocokoo has 4 different chocolate eggs for this Easter, dark and light with stripes and dots. Eggs with stripes include chocolate mendiants, eggs with dots have the chocolate discs outside. Enjoy!
Chocoa 2020 - Please meet Estela behind the Kablon Farms Philippines where we get the beans for our Philippines 80% green mitten bar. This farm does a fantastic job with fermentation, beans from one tree can taste very different depending