You pick the chocolate and milk, we will whip up a piping hot mug of chocolate for you. It warms you up and makes you feel energised. Come visit us in Telliskivi Creative City ✨
See how we make our dark milk chocolate with coffee 👉 Two magnificent beans, the cacoa bean and the coffee bean, blend in our Costa Rica 50% dark milk chocolate. Both beans are of Costa Rican origin. ✨Come visit us in Telliskivi
More notes of autumn. Do you want to learn how to make a delicious 😋bonbons from baked apples, dark chocolate, and calvados? View the video 😉 ✨Come visit us in Telliskivi Creative City.
Chocokoo has been overwhelmed once again by autumn spices. Pumpkin spice layered bonbon is made with pumpkin marmalade and spiced dark chocolate canache. While it is petite in size, this bonbon offers a truly remarkable taste sensation. Come visit
The taste of raisin is particularly strong in this 75% dark chocolate made from cacoa beans from El Salvador. It was awarded silver medal in the International Chocolate Awards 2019 product competition. ✨Come visit us in Telliskivi Creative City.
The lovely golden autumn is right around the corner. Traditionally, we welcome the new season with a chanterelle caramel bonbon. By the way, our chanterelle bonbon was awarded a gold medal at the 2018 International Chocolate Awards. Hurry, the mushroom
One of our most distinct chocolate bars is crafted with beans from Haiti's 🇭🇹 Pisa cacoa farm. This 82% dark chocolate tastes like coffee, caramel, and almonds. In 2021, the Haitian Pisa chocolate bar was awarded a silver medal 🏅at