And remember, dark chocolate stimulates ‘feel good’ endorphines 😉. Don’t forget to take a bite while you feast. 

Christmas vibes are fully on. Ready to serve you.

Christmas preps in full speed in Chocokoo. Pinecone shaped bonbons with gingerbread crumbs make perefect fit for Santa’s Bag and a delicious note for Christmas menu. ✨Come visit us in Telliskivi Creative City.

🙃 Kristel presenting her chocolate masterpieces, in style… ✨Come visit us in Telliskivi Creative City.

It’s getting damp and coolish outside 🌧🤧. We might have a solution for that  - hot chocolate a la Chocokoo. We make it with Chocokoo bean-to-bar chocolate and whole milk (or plant based milk if you wish so). We also

Espresso a la Chocokoo = espresso + piece of Chocokoo signature dark chocolate ✨Come visit us in Telliskivi Creative City and enjoy moments with espresso

👀 Kristel and Asso founded Chocokoo back in 2015. Team Chocokoo has always been international. We praise cultural diversity, shared knowledge, professionalism and entrepreneurship. Emilia is from Portugal 🇵🇹. She makes chocolate in Chocokoo. ✨Come visit us in Telliskivi Creative City

Yalcin is a true fan of Chocokoo chocolate workshops. He is on an inspirational journey to find out how to make his ideal DIY chocolate truffle 😇. Yalcin happily agreed to share his experience 🙏 Come visit us in Telliskivi Creative