Good old friends from Costa Rica and Honduras have arrived, finally. And our new kid on the block from Peruvian Amazonia. We are so grateful to all cacao farmers who help us to make all these fantastic chocolates 🌴🌞

Chocokoo pumpkin-coloured Halloween bonbon is made of pumpkin-orange pate de fruit layer and pumpkin spice dark chocolate ganache layer 🎃 👉 You're most welcome to visit us in Telliskivi Creative City

Experience wonderful world of flavours with our bean-to-bar chocolates of different origin. The main ingredients of chocolates are cacao beans and unrefined cane sugar. Take yourself to a journey to: - Haiti 82% - Honduras 80% - El Salvador 75% - Indonesia-Costa Rica blend

 We wish you the best school year and a lot of new knowledge! Chocolate boosts your brain!! 😉

Bergamot is a beautiful greenish citrus fruit. We have put this slightly acidic bergamot ganache into white chocolate, suits so well with current summer Our White Bergamot Bonbon won bronze at the International Chocolate Awards Eastern European Chocolatier Competition in

We are restarting Chocokoo workshops. Come with friends, family or colleagues and experience inspiring chocolate workshops in Telliskivi Creative City in Tallinn Reservations and additional information: https://chocokoo.ee/en/chocolate-workshops/

The cacao beans of this chocolate bar originate from Haitian social enterprise PISA (Produits del Iles SA), network of smallholder farmers in the North of Haiti producing high quality agricultural products. This chocolate bar has distinct taste of coffee, caramel

A candy gift box is a lovely gift for a dear teacher! There are several choices in the graduation collection - a small box with 4 chocolates and a larger box with 16 chocolates. The chocolates in the box come in 4

The beans of this product come from Asopropib, a small cooperative based in northern Honduras. There are 215 farmers gathered in this cooperative, 75 of whom are women! Honduran chocolate is caramel flavored and sweetly fruity. For 80% chocolate, Honduran

As the name implies, bean-to-bar chocolate is processed as little as possible. In this case, they try to bring out the nuances of the cocoa bean's own taste as genuinely as possible. Bean-to-bar is a chocolate-making process in which the manufacturer