Bergamot is a beautiful greenish citrus fruit. We have put this slightly acidic bergamot ganache into white chocolate, suits so well with current summer Our White Bergamot Bonbon won bronze at the International Chocolate Awards Eastern European Chocolatier Competition in

We are restarting Chocokoo workshops. Come with friends, family or colleagues and experience inspiring chocolate workshops in Telliskivi Creative City in Tallinn Reservations and additional information: https://chocokoo.ee/en/chocolate-workshops/

The cacao beans of this chocolate bar originate from Haitian social enterprise PISA (Produits del Iles SA), network of smallholder farmers in the North of Haiti producing high quality agricultural products. This chocolate bar has distinct taste of coffee, caramel

A candy gift box is a lovely gift for a dear teacher! There are several choices in the graduation collection - a small box with 4 chocolates and a larger box with 16 chocolates. The chocolates in the box come in 4

The beans of this product come from Asopropib, a small cooperative based in northern Honduras. There are 215 farmers gathered in this cooperative, 75 of whom are women! Honduran chocolate is caramel flavored and sweetly fruity. For 80% chocolate, Honduran

As the name implies, bean-to-bar chocolate is processed as little as possible. In this case, they try to bring out the nuances of the cocoa bean's own taste as genuinely as possible. Bean-to-bar is a chocolate-making process in which the manufacturer

El Salvador 75% This chocolate is made from beans from the El Salvador plantation. These beans are exciting because they are slightly raisin-flavoured. When you eat this chocolate, it feels like raisins have been added to it, in fact,

Make yourself a gift and enjoy our chocolate candy with a good book. In this picture are cheerful chocolate candies with apricot filling (red-yellow) and bergamot filling (green-gold) Bergamoti täidisega komm on võitnud pronksi 2020. aasta International Chocolate Awards konkursil. Telli

Inside the pod, the beans are clustered on the stem. The stem extends from one end of the pod to the other. Selle kakaokauna saime Mehhiko kakaofarmerilt Chocoa messil Amsterdamis