We craft award-winning truffles and bonbons with Valrhona couverture.
We make bean-to-bar chocolate from single-origin cacao, carefully sourced from different regions and farms. Our chocolate has won awards and recognition at prestigious international competitions. We serve our customers globally.
Visit our experiential, open-production chocolate shop at Telliskivi Creative City, and witness the making of chocolate. And even join in – we also host hands-on chocolate workshops that share the art and joy of fine chocolate.
Our Christmas bonbons and chocolate bars are inspired by classic Christmas flavours. Choose from juniper, mandarin, ginger, orange, cranberry, gingerbread, nuts and berries.
Many of our truffles, bonbons and chocolate bars have been
internationally awarded at prestigious
International Chocolate Awards and Academy of Chocolate product competitions.
Chocokoo is a story of a meeting accompanied by the joyful exploration of hot and cold. It’s a tale of finding yourself beyond the horizon where your inner self can sometimes hide. When you’re on a journey of self-discovery, it’s good to carry something from your previous life with you. Something to protect you. Such is a mitten if your journey began from the north. And when your fingers have forgotten the chill, you can slip a little treat in the mitten. A treat given to you by a foreigner. In this way it won’t slide into oblivion when it melts.
Instead of melting the chocolate in your hand, the tension between people should be melted away – especially if the chocolate has been made with an open heart and inspiring enthusiasm. Chocokoo is a story not put into words that speaks through flavours. This is Chocokoo.
Chocokoo was born out of love for chocolate and curiosity about the roots of this amazing treat, the cacao. Having seen the cacao trees grow, bloom and bear fruits the curiosity has become knowledge and the fascination with this amazing fruit has grown even more. We want to share all this passion for chocolate and cacao with you!
