What we do?

We craft delicious bonbons and truffles with Valrhona couverture.

We make bean-to-bar chocolate bars from carefully selected single-origin cacao beans. Our products have received recognition in Estonia and at international competitions.

Visit our open-production chocolate shop in Telliskivi Creative City and see how chocolate is made. In our chocolate workshops, you take part in making chocolate yourself.

New and award-winning

New chocolate bars with Hojicha tea and Timut pepper

The new chocolate bars, made from single-origin cacao from Costa Rica’s Upala region, combine dark chocolate with roasted hojicha tea and Timut pepper.

Explore our selection

Chocokoo trühvlid ja šokolaadikommid kinkekarbis

Truffles and Bonbons

Handmade with Valrhona couverture.

Chocolates making in a chocolate workshop

Chocolate Workshops and Tastings

Make chocolate with friends, family or colleagues.

Bean-to-bar Chocolate Bars

Award-winning craft chocolate made from single-origin cacao beans.

Award-winning chocolate

Several Chocokoo chocolate bars, bonbons and truffles have received recognition at the International Chocolate Awards and Academy of Chocolate competitions.

International Chocolate Awards

Chocokoo chocolates have received several medals and awards at this international product competition.

2026 silver 2026 bronze 2025 bronze 2024 bronze

Academy of Chocolate

Chocokoo chocolates have received several medals and awards at this international product competition.

2025 bronze 2024 bronze 2023 silver

The Chocokoo story

Chocokoo is a story of a meeting accompanied by the joyful exploration of hot and cold. It’s a tale of finding yourself beyond the horizon where your inner self can sometimes hide. When you’re on a journey of self-discovery, it’s good to carry something from your previous life with you. Something to protect you. Such is a mitten if your journey began from the north. And when your fingers have forgotten the chill, you can slip a little treat in the mitten. A treat given to you by a foreigner. In this way it won’t slide into oblivion when it melts.

Instead of melting the chocolate in your hand, the tension between people should be melted away – especially if the chocolate has been made with an open heart and inspiring enthusiasm. Chocokoo is a story not put into words, but speaks through flavours. It discusses a faraway friendship that aroused the desire to make the finest chocolate. This is Chocokoo.

Chocokoo was born out of love for chocolate and curiosity about the roots of this amazing treat, cacao. Having seen the cacao trees grow, bloom and bear fruits, the curiosity has become knowledge, and the fascination with this wonderful fruit has grown even more. We want to share all this passion for chocolate and cacao with you!

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