Chocokoo Chocolate Maker﹠Chocolatier
Estonian craft chocolate and chocolate experiences in Telliskivi
We craft bonbons, truffles, and bean-to-bar chocolate bars and run chocolate workshops.
A summery recommendation
Enjoy strawberries with sun-melted Chocokoo chocolate
Pick a preferred Chocokoo bean-to-bar chocolate bar and make a simple summery dessert with fresh strawberries.
What we do?
We craft delicious bonbons and truffles with Valrhona couverture.
We make bean-to-bar chocolate bars from carefully selected single-origin cacao beans. Our products have received recognition in Estonia and at international competitions.
Visit our open-production chocolate shop in Telliskivi Creative City and see how chocolate is made. In our chocolate workshops, you take part in making chocolate yourself.
New and award-winning
New chocolate bars with Hojicha tea and Timut pepper
The new chocolate bars, made from single-origin cacao from Costa Rica’s Upala region, combine dark chocolate with roasted hojicha tea and Timut pepper.
- Dark Chocolate 62% COSTA RICA UPALA with Hojicha tea ICA Europe 2026, silver
- Dark Chocolate 75% COSTA RICA UPALA with Timut Berry ICA Europe 2026, bronze
Explore our selection
Bean-to-bar Chocolate Bars
Award-winning craft chocolate made from single-origin cacao beans.
Award-winning chocolate
International Chocolate Awards
Chocokoo chocolates have received several medals and awards at this international product competition.
Academy of Chocolate
Chocokoo chocolates have received several medals and awards at this international product competition.
The Chocokoo story
Chocokoo is a story of a meeting accompanied by the joyful exploration of hot and cold. It’s a tale of finding yourself beyond the horizon where your inner self can sometimes hide. When you’re on a journey of self-discovery, it’s good to carry something from your previous life with you. Something to protect you. Such is a mitten if your journey began from the north. And when your fingers have forgotten the chill, you can slip a little treat in the mitten. A treat given to you by a foreigner. In this way it won’t slide into oblivion when it melts.
Instead of melting the chocolate in your hand, the tension between people should be melted away – especially if the chocolate has been made with an open heart and inspiring enthusiasm. Chocokoo is a story not put into words, but speaks through flavours. It discusses a faraway friendship that aroused the desire to make the finest chocolate. This is Chocokoo.