Once you have tasted our chocolate, you are bound to come back for more.
Our story
Chocokoo was born out of love for chocolate and curiosity about the roots of this amazing treat, the cacao. Having seen the cacao trees grow, bloom and bear fruits the curiosity has become knowledge and the fascination with this amazing fruit has grown even more. We want to share all this passion for chocolate and cacao with you! Chocokoo offers indulging truffles and bonbons and bean-to-bar chocolate made from cacao beans of different origins.
Thank you, Teachers!
A strange school year, that has put us into new situations and challenged us to go further, is about to end. Thank you teachers for passing on the knowledge and the skills!
Chocokoo bean-to-bar: a journey around the world
The flavours of every bean-to-bar chocolate origin are unique and take you to a pleasant journey all over the world. Costa Rica – taste the red berries from awesome Central-American cacao country. Vietnam – taste the slight acidity from the […]
Chocokoo celebrates its fifth anniversary!!!
This weekend we are celebrating Chocokoo’s 5th birthday!!! This journey has been educative, challenging and motivating. Huge thank you to all people in this journey, all Chocokoo’s team members and dear customers who share our passion for delicious chocolate and […]
Mothers’ Day treats
Red Strawberry Lime bonbon for Mothers’ Day – fruity sweet and sour strawberry lime ganache covered with strawberry chocolate Strawberry Inspiration.
Limited edition Bean-to-Brownie
Red Strawberry Lime bonbon for Mothers’ Day – fruity sweet and sour strawberry lime ganache covered with strawberry chocolate Strawberry Inspiration.
Chocolate eggs for this Easter
Chocokoo has 4 different chocolate eggs for this Easter, dark and light with stripes and dots. Eggs with stripes include chocolate mendiants, eggs with dots have the chocolate discs outside. Enjoy!
Chocoa 2020. Kablon farms
Chocoa 2020 – Please meet Estela behind the Kablon Farms Philippines where we get the beans for our Philippines 80% green mitten bar. This farm does a fantastic job with fermentation, beans from one tree can taste very different depending […]
Chocoa 2020. Nahua Costa Rica
Meet Juan Pablo of Nahua Cacao, Costa Rica. He is a person behind our Costa Rica story, beans and relations. With his help and together with him we have visited different cacao farms in Upala region in Costa Rica back […]
Valentine’s Day Chocolates to Japan
Happy Valentine’s Day! ♥️ ハッピーバレンタインデー！ Also this year our Japanese friends are celebrating Valentine’s Day and White Day with Chocokoo chocolates.
We made nice truffles today
Rolled with care and passion.
Roasting day
Roasting beans for 75% El Salvador dark chocolate. Nice and sunny outside, very springish. Except it is only mid-January here in Estonia, warm, no snow. Still nice 😎🏝!
Merry Christmas!
Best wishes from Chocokoo.
To you, Santa’s Little Helpers!
A hint to you all Santa’s Little Helpers. Exceptionally, we will be open this Sunday (Dec 22) from 11-16. Our new address is Telliskivi 60a/5 in Telliskivi Creative City. Come over, pick and mix 😉.
It’s Christmas soon
A nice set of Christmas-coloured chocolates. Come over or text us and we’ll custom-make your selection of chocolates
Nights of Chocokoo
Night-vibes in our new home @ Telliskivi Creative City.
Chocokoo is moving to Telliskivi Creative City
Dear friends! The following couple of days we will be in the moving mode. Our new home will be in Telliskivi Creative City at Telliskivi 60a/5. Friday 29.11 is the last day that Telliskivi 33 shop is open. Starting from […]
Customers about us
Super delicious treats and very friendly service! Highly recommended to all gourmets!
Thanks, it was yummy! I almost broke a fight with my four-year old over who gets salted caramel bonbon 🙂
Amazing experience!