It’s getting damp and coolish outside 🌧🤧. We might have a solution for that - hot chocolate a la Chocokoo. We make it with Chocokoo bean-to-bar chocolate and whole milk (or plant based milk if you wish so). We also
👀 Kristel and Asso founded Chocokoo back in 2015. Team Chocokoo has always been international. We praise cultural diversity, shared knowledge, professionalism and entrepreneurship. Emilia is from Portugal 🇵🇹. She makes chocolate in Chocokoo. ✨Come visit us in Telliskivi Creative City
Yalcin is a true fan of Chocokoo chocolate workshops. He is on an inspirational journey to find out how to make his ideal DIY chocolate truffle 😇. Yalcin happily agreed to share his experience 🙏 Come visit us in Telliskivi Creative
Smooth start your expeditious week with a bite of bean-to-bar chocolate 🧘♀️ ✨Come visit us in Telliskivi Creative City and taste our View this post on Instagram
👉Did you know that all our bean-to-bar chocolates of Costa Rican origin are our house chocolates. Our bean-to-bar journey started back in 2015 after visiting cacao farms 🌾in Costa Rica. Come visit us in Telliskivi Creative City in Tallinn✨!
While being near F-hoone, start walking 🚶towards railways 🛤 while passing big parking lot on your left. And there we are after 1 minute walk 😊🍫. We are open 🔓 from Monday to Saturday. Come visit us in Telliskivi Creative City✨!
Our newest familymember. Actually, she has been in our plans since Chocokoo was founded. Chocokoo gelato represents most popular and interesting flavours of our bean-to-bar chocolates and bonbons. All Chocokoo gelatos contain wholemilk and/or bean-to-bar chocolates and/or Valrhona Dulcey chocolate
Hey! 👉 Peru 85% dark chocolate is newest member of Chocokoo bean-to-bar 🍫 family. Cacao beans used to make this tasty chocolate originate from Norandino cooperative in 🇵🇪 Peruvian Amazonia. Many of its farmers are part ofindigenous communities. The flavour