In co-operation with Japanese chocolate enthusiasts we organised chocolate truffle making workshop and Chocokoo bean-to-bar chocolate tasting for Japanese customers. Kristel was guiding the workshop from Chocokoo shop in Tallinn. Modern communications technology makes it easy to interact from long
Fathers' Day gift box of 3 flavours and 9 chocolates. Juniper Gin dark chocolate truffles topped with juniper berry; passion fruit milk chocolate bonbon; raspberry dark chocolate bonbon. You can add wish card with customised greetings.
We have something very-very special for you! Two-layered Halloween bonbon and truffle both with pumpkin-orange pâte de fruit and pumpkin spice ganache. OMG!!
Dark milk 50% chocolate with coffee. We have combined the stimulating effect of Costa Rican cacao beans and Costa Rican coffee beans into one delicious bar sprinkled with cacao nibs and ground coffee. Cacao and coffee have a lot in common: importance
We received fantastic news from International Chocolate Awards 2020 on July 9th. Chocokoo won one gold and one bronze medal!!! Eastern European Chocolatier Competition 2020: GOLD - Chocokoo Dark Baked Apple Calvados bonbon; BRONZE- Chocokoo White Bergamot bonbon. Competition was tough! We were competing
We arranged our very first open workshop on July 7h to celebrate World Chocolate Day and rolled some very nice truffles. Seven people who did not know each other before met up and had a fun evening at Chocokoo. Truffle-making
The flavours of every bean-to-bar chocolate origin are unique and take you to a pleasant journey all over the world. Costa Rica - taste the red berries from awesome Central-American cacao country. Vietnam - taste the slight acidity from the land of
This weekend we are celebrating Chocokoo’s 5th birthday!!! This journey has been educative, challenging and motivating. Huge thank you to all people in this journey, all Chocokoo’s team members and dear customers who share our passion for delicious chocolate and sustainable