|
Baked Apple Calvados
Baked apple and calvados canache in dark chocolate. Sweet and sour. Vegan friendly. International Chocolate Awards 2020 gold.
Ingredients: apple purée, dark chocolate 64% (Madagascar cacao bean, sugar, cacao butter, sunflower lecithin, natural vanilla extract), sugar, glucose, Calvados, cacao butter.
|
|
|
Apricot
Fruity apricot in white chocolate.
Ingredients: white chocolate 35% (sugar, cacao butter, whole milk powder, sunflower lecithin, natural vanilla extract), apricot purée, sugar, butter, glucose.
|
|
|
Bergamot
Citrucy ganache in white chocolate. International Chocolate Awards 2020 Bronze.
Ingredients: white chocolate 35% (sugar, cacao butter, whole milk powder, sunflower lecithin, natural vanilla extract), bergamot purée, cream, glucose, butter.
|
|
|
Earl Grey
Chocolatey ganache infused with Earl Grey tea in dark chocolate.
Ingredients: dark chocolate 64% (Madagascar cacao bean, sugar, cacao butter, sunflower lecithin, natural vanilla extract), cream, milk chocolate 40% (cacao butter, whole milk powder, sugar, cacao bean, brown sugar, natural vanilla extract, sunflower lecithin, barley malt extract), honey, glucose, tea.
|
|
|
Passion Fruit in Milk Chocolate
Sour passion fruit in sweet milk chocolate.
Ingredients: milk chocolate 40% (cacao butter, whole milk powder, sugar, cacao bean, brown sugar, natural vanilla extract, sunflower lecithin, barley malt extract), passion fruit purée, invert sugar, cream, butter, cacao butter.
|
|
|
Passion Fruit in White Chocolate
Acidic passion fruit in white chocolate covered with coconut flakes.
Ingredients: white chocolate 35% (sugar, cacao butter, whole milk powder, sunflower lecithin, natural vanilla extract), passion fruit purée, sugar, butter, glucose.
|
|
|
Coffee Cardamom
Cardamom flavored coffee ganache in milk chocolate.
Ingredients: milk chocolate 40% (cacao butter, whole milk powder, sugar, cacao bean, brown sugar, natural vanilla extract, sunflower lecithin, barley malt extract), cream, butter, invert sugar, coffee bean, cardamom.
|
|
|
Mango Lime Coconut
Sweetness, acidity and freshness coated into caramel chocolate.
Ingredients: Dulcey chocolate 35% (cacao butter, sugar, whole milk powder, malt powder, whey (milk), butter (milk), sunflower lecithin, natural vanilla extract), sugar, mango purée, lime purée, coconut purée, butter.
|
|
|
Blueberry
Blueberry and dark chocolate ganache in white chocolate.
Ingredients: dark chocolate 64% (Madagascar cacao bean, sugar, cacao butter, sunflower lecithin, natural vanilla extract), white chocolate 35% (sugar, cacao butter, whole milk powder, sunflower lecithin, natural vanilla extract), blueberry purée, sugar, butter, glucose.
|
|
|
Pear Ginger Truffle
Flowing pear-ginger filling in dark chocolate.
Ingredients: dark chocolate 64% (Madagascar cacao bean, sugar, cacao butter, sunflower lecithin, natural vanilla extract), sugar, pear purée, cream, butter, glucose, ginger juice.
|
|
|
Pistachio
Sweet pistachio cream in white chocolate.
Ingredients: white chocolate 35% (sugar, cacao butter, whole milk powder, sunflower lecithin, natural vanilla extract), cream, butter, pistachio paste (sugar, pistachio nut, soy, whey, soy lecithin, invert sugar, E141).
|
|
|
Salted Caramel
Silky salted caramel in caramelised Dulcey chocolate.
Ingredients: Dulcey chocolate 35% (cacao butter, sugar, whole milk powder, malt powder, whey (milk), butter (milk), sunflower lecithin, natural vanilla extract), cream, sugar, glucose, butter, salt.
|
|
|
Chocolate Car
64% dark chocolate without filling.
Ingredients: dark chocolate 64% (Madagascar cacao bean, sugar, cacao butter, sunflower lecithin, natural vanilla extract). Vegan friendly.
|
|
|
Raspberry
The acidity of raspberry in dark chocolate.
Ingredients: dark chocolate 64% (Madagascar cacao bean, sugar, cacao butter, sunflower lecithin, natural vanilla extract), raspberry purée, cream, butter, invert sugar.
|
|
|
Raspberry Lychee
Sweet and sour raspberry-lychee filling in white chocolate, coated with fruit powder.
Ingredients: white chocolate 35% (sugar, cacao butter, whole milk powder, sunflower lecithin, natural vanilla extract), raspberry purée, sugar, lychee purée, butter, glucose.
|
|
|
Vanilla Banana
Sweet and creamy ganache in white chocolate.
Koostis: valge šokolaad 35% (suhkur, kakaovõi, täispiimapulber, päevalilleletsitiin, naturaalne vanilliekstrakt), vahukoor, banaanipüree, või, invertsuhkur.
|
|
|
Fig
Fig ganache with seeds in milk chocolate. Academy of Chocolate Awards 2023 bronze.
Ingredients: Dark chocolate 64% (Madagascar cacao bean, sugar, cacao butter, sunflower lecithin, natural vanilla extract), milk chocolate 40% (cacao butter, whole milk powder, sugar, cacao bean, brown sugar, natural vanilla extract, sunflower lecithin, barley malt extract), fig purée, sugar, butter, glucose.
|
|
|
Spicy Caramel
Nutmeg, lemon and vanilla caramel in dark chocolate.
Ingredients: dark chocolate 64% (Madagascar cacao bean, sugar, cacao butter, sunflower lecithin, natural vanilla extract), cream, sugar, glucose, butter, milk chocolate 40% (cacao butter, whole milk powder, sugar, cacao bean, brown sugar, natural vanilla extract, sunflower lecithin, barley malt extract), nutmeg.
|
|