Gift Box DEAR TEACHER 10

18,00

Gift box holds 10 bonbons and truffles:

ORANGE CARAMEL in dark chocolate 1 pc.
SALTED CARAMEL in Dulcey chocolate 1 pc.
RASPBERRY LYCHEE truffle in white chocolate 1 pc.
PISTACHIO in white chocolate 1 pc.
PASSION FRUIT in white chocolate 1 pc.
PASSION FRUIT in milk chocolate 1 pc.
EARL GREY in dark chocolate 1pc
CHERRY TONKA in milk chocolate 1 pc.
BLACK GARLIC BLACKCURRANT in dark chocolate 1 pc.
VANILLA BANANA in white chocolate 1 pc.
Chocolate tag “THANK YOU TEACHER!” 1 pc.

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Additional information
Weight 120 g
Dimensions 11,5 × 11,5 × 2,5 cm
Net Weight

105 g

Couverture

Valrhona

Food colouring

The food colourings used in the product are azo-free

Packaging

The minimalist corrugated cardboard packaging is made by an Estonian family business

Ingredients of the sample box

Ingredients of the sample box

White chocolate (sugar, cocoa butter, whole milk powder, sunflower lecithin, natural vanilla extract), cream (milk), milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, sunflower lecithin, barley malt extract), sugar, dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), glucose, Dulcey chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder (milk), whey (milk), butter (milk), sunflower lecithin, natural vanilla extract), butter (milk), passion fruit purée, cherry purée, lychee and raspberry purée, water, blackcurrant purée, pistachio paste (sugar, pistachio nuts, soya, whey (milk), soya lecithin, invert sugar, E141), invert sugar, freeze-dried cherry, freeze-dried cranberry powder, cocoa powder, cocoa butter, black garlic, honey, Earl Grey tea, salt, orange peel, nutmeg, blue food colouring azo-free (cocoa butter, colour: E133), yellow food colouring azo-free (cocoa butter, colour: curcumin (E100)), vanilla, tonka bean.

Nutrition declaration per 100 g:

Nutrition declaration per 100 g:

Energy 1809 kJ / 434 kcal, fat 27.3 g, of which saturates 16.7 g, carbohydrate 42.1 g, of which sugars 38.2 g, fibre 1.6 g, protein 4.1 g, salt 0.2 g.

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