This chocolate bar is made with cacao beans from La Carrera farm in El Salvador. Gingerbread crumbs garnish the chocolate bar’s back.
Ingredients: roasted cacao beans, milk powder, unrefined cane sugar, cacao butter, gingerbread crumbs (wheat flour, unrefined cane sugar, butter, egg, ginger, cinnamon, cardamom, clove). Allergens: egg, milk.