Chocolate Bar DARK MILK CHOCOLATE 60% WITH GINGERBREAD

7,00

This chocolate bar is made with cacao beans from La Carrera farm in El Salvador. Gingerbread crumbs garnish the chocolate bar’s back.

Ingredients: roasted cacao beans, milk powder, unrefined cane sugar, cacao butter, gingerbread crumbs (wheat flour, unrefined cane sugar, butter, egg, ginger, cinnamon, cardamom, clove). Allergens: egg, milk.
International Chocolate Awards 2024 Bronze

Additional information
Weight 55 g
Dimensions 17,5 × 7,5 × 0,5 cm