€8,00
Costa Rica 62% dark chocolate with hojicha tea is made from cacao beans sourced from the Upala region of Costa Rica. Tasting notes: toasty, earthy. Product of Estonia.
Lecithin free. Vegan friendly.
Costa Rica 62% dark chocolate with hojicha tea won silver at the International Chocolate Awards European 2026 product competition.
| Weight | 62 g |
|---|---|
| Dimensions | 17,5 × 7,5 × 0,5 cm |
| Net Weight | 55 g |
Roasted cacao beans, unrefined cane sugar, cocoa butter, hojicha tea.
Energy 2418 kJ / 578 kcal, fat 32.1 g, of which saturates 18.7 g, carbohydrate 61.3 g, of which sugars 49.4 g, fibre 13.9 g, protein 9.3 g, salt 0.0 g.
