El Salvador 60% dark milk chocolate with gingerbread crumbs, Chocokoo, front of package.

Dark Milk Chocolate EL SALVADOR 60% WITH GINGERBREAD - Image 2

Dark Milk Chocolate EL SALVADOR 60% WITH GINGERBREAD - Image 3

U.S. Nutrition Facts label for Chocokoo El Salvador 60% dark milk chocolate with gingerbread, 55 g.

Dark Milk Chocolate EL SALVADOR 60% WITH GINGERBREAD

BEAN-TO-BAR Award-winning

€8,00

60% cacao
El Salvador
Gingerbread
55 g
17,5 × 7,5 × 0,5 cm

Gingerbread crumbs garnish the chocolate bar’s back. Made in Estonia from cacao beans grown on the San Jose Del Real de la Carrera cacao plantation in El Salvador. Lecithin free.

International Chocolate Awards European 2024 bronze.

Delivery noticeIn summer, to protect the quality of the chocolate, we send orders only to indoor Itella Smartpost parcel lockers.

Awards

Bronze, International Chocolate Awards European 2024.

Additional information

Weight	62 g
Dimensions	17,5 × 7,5 × 0,5 cm
Net Weight	55 g

Ingredients:

Ccacao beans, milk powder, organic cane sugar, cacao butter, gingerbread crumbs (wheat flour, unrefined cane sugar, butter, egg, ginger, cinnamon, cardamom, clove). Contains: wheat, milk, egg.

Nutrition declaration per 100 g:

Energy 2,320 kJ / 555 kcal, fat 40.4 g, of which saturates 23.6 g, carbohydrate 38.8 g, of which sugars 26.6 g, fibre 10.0 g, protein 8.7 g, salt 0.03 g.

Categories: Award Winners, Chocolate Bars, Dark milk chocolate