This chocolate bar is made with cacao beans from Costa Rica’s Upala region and roasted rye bread crumbs.

Chocolate has fruity flavour and crunchy texture.

Costa Rica 70% with rye bread was awarded silver medal in International Chocolate Awards 2019 competition.

Ingredients: roasted cacao beans, unrefined cane sugar, cacao butter, roasted rye bread.

Vegan friendly.