As the name implies, bean-to-bar chocolate is processed as little as possible. In this case, they try to bring out the nuances of the cocoa bean's own taste as genuinely as possible. Bean-to-bar is a chocolate-making process in which the manufacturer

El Salvador 75% This chocolate is made from beans from the El Salvador plantation. These beans are exciting because they are slightly raisin-flavoured. When you eat this chocolate, it feels like raisins have been added to it, in fact,

Make yourself a gift and enjoy our chocolate candy with a good book. In this picture are cheerful chocolate candies with apricot filling (red-yellow) and bergamot filling (green-gold) Bergamoti täidisega komm on võitnud pronksi 2020. aasta International Chocolate Awards konkursil. Telli

Inside the pod, the beans are clustered on the stem. The stem extends from one end of the pod to the other. Selle kakaokauna saime Mehhiko kakaofarmerilt Chocoa messil Amsterdamis