Remote truffle-making workshop 😮 with Japanese customers
In co-operation with Japanese chocolate enthusiasts we organised chocolate truffle making workshop and Chocokoo bean-to-bar chocolate tasting for Japanese customers. Kristel was guiding the workshop from Chocokoo shop in Tallinn. Modern communications technology makes it easy to interact from long distance. The challenging part actually is managing logistics of goods and time zone difference. Anyway, it was fun to the max to share passion for chocolate!
Thank you all participants and organisers!